Key Steps For Making Great Popcorn From Your Home Pop Corn Popper

By [http://ezinearticles.com/?expert=Barry_Lutz]Barry Lutz
Let's face it, you like that great taste of popcorn you buy in movie theaters, far better than the popcorn you've made at home. Of course, what do you expect from microwave popcorn that has been sitting in your pantry for the last three years?
Maybe you do have a home popcorn popper, but you are still getting lots of kernels that aren't popped or popcorn that is soggy or tastes like Styrofoam. However, this isn't necessary; you can make great tasting popcorn from your home popcorn popper.
Here are some tips for making popcorn at home:
1. Use the best kernels you can find. They must be high quality that is very fresh, and that has never had any moisture get into them - this certainly isn't the place to cutback or try to save a couple of bucks. If you buy your corn kernels in a big bag or bulk, then make sure that you transfer them to an airtight container. This way, no moisture will be absorbed to ruin the kernels - you cannot make great tasting popcorn from kernels that contain moisture inside of them.
2. Make sure you use the right kind of oil - this may actually be the most important ingredient of them all. There is a reason why you love movie theater popcorn so much, it is the oil they use, and you want to use the same type in your home popcorn popper.
Movie theater popcorn always tastes good. It's crunchy, all the kernels are popped, plus there's a subtle flavor that just makes them yummy - and besides that it smells so mouth-wateringly good.
So what oil do they use? Surprisingly it is not canola oil, and it definitely isn't vegetable oil. They key to theater popcorn, and the oil that you want to use in your home popcorn popper is coconut oil.
Coconut oil was thought to be high in saturated fats. But recent studies show that it has the right kind of saturated fats, and has a number of health benefits. Coconut oil is rich in lauric acid, which is helpful in preventing high blood pressure while raising HDL, or good cholesterol. Better than coconut oil is extra virgin coconut oil. This kind of high quality coconut oil comes from the first pressing, using the cold press method.
Extra virgin coconut oil is pure with no additives in it. It is light, aromatic and clean tasting. It is perfect for popcorn because it coats each kernel and infuses it with a taste and a smell that simply irresistible.
3. And then finish off your popcorn with the right kind of thought. Table salt and iodized salt is too coarse for popcorn. When these kinds of salt are used, be prepared for it to go in the bottom of the bowl. What is recommended is popcorn salt or salt that is finely ground that it feels and looks almost like powder. This kind of salt will cling to every kernel!
Some additional popcorn making tips:
� Make sure that your popcorn popper is clean and dry, especially if you are using a home popcorn machine with a metal kettle.
� Always add the oil before the kernels. This ensures that oil will go to the bottom and coat the kernels evenly.
� Listen for the sound of popping. Once it slows down significantly, be prepared to turn off your popcorn popper. The difference between perfect popcorn and burnt popcorn may only be a few seconds.
Now go eat that great tasting popcorn that you just made from your home popcorn popper.
Your   home popcorn popper can make that great tasting theater popcorn at home.
Come to the Home Popcorn Popper to learn about the top recommended popcorn poppers and ingredients for making America's favorite snack http://www.homepopcornpopper.org/
Article Source: [http://EzineArticles.com/?Key-Steps-For-Making-Great-Popcorn-From-Your-Home-Pop-Corn-Popper&id=6634802] Key Steps For Making Great Popcorn From Your Home Pop Corn Popper